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Blaze Pizza, Bareburger, Roast Kitchen, Curry Up Now, and Myx Creative Kitchen Partner With Tattle

Bareburger:
 
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Local. Organic. Sustainable. Since opening its doors in 2009, Bareburger has lived by and thrived off these three words. The Astoria, New York born chain offers burgers, sandwiches, shakes, fries, and salads. Their locations have spread across the U.S., and overseas to Tokyo, Frankfurt, and Dubai. The franchise takes pride in its ability to use locally sustainable products to cultivate their predominantly vegetarian and vegan based menu.
 
Every burger, salad and sandwich made by the Bareburger team starts by working closely with its network of sustainable farmers & partners, and with their help, has resulted in a menu that is over one-third vegetarian and plant-based.
 
Bareburger offers a simple, joyful, and organic approach to food, presenting both a modern and unique burger joint that has become a trendsetter for others to follow, as the vegan/vegetarian population grows worldwide. 
 
Blaze Pizza:
 
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Founded in 2011 by Elise and Rick Wetzel of Wetzel’s Pretzels, Blaze Pizza was modeled after the Chipotle concept as a made-to-order approach to serving customers. The fast-fired, customizable pizza concept debuted with their first location in Irvine, California in August 2012 which was quickly followed two months later by the opening of their second, and flagship, location in October 2012 in Pasadena. 

The concept’s popularity has been fueled by its obsessive attention to food, design and its unique service culture. Today, Blaze Pizza is currently the fastest growing food chain in the United States. Its exuberant in-store culture and freshly made pizza has resulted in 280+ locations since its establishment. The Pasadena, California based restaurant has also reached Canada and Kuwait.

The popular pizza chain prides themselves on their use of fresh ingredients that leave out chemicals and artificial flavoring. They also ensure that all of their packaging is recyclable, compostable, and uses post-consumer reclaimed materials. Blaze’s environmental food preparation strategies have certainly paid off as well and have made them a dominant force in not only the pizza vertical, but the restaurant industry as a whole.

Curry Up Now:
 
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In 2009, it all started with one food truck and an appetite for innovation. Founder and CEO, Akash Kapoor, sought to put a spin on traditional Indian cuisine while ensuring that the dishes respected the integrity of the country’s core flavors. The founders introduced the eclectic influences of American, Mexican, and Italian flavors with traditional Indian fare to create a completely new experience for their diners.

Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable way. Its obsession is amazing tasting food, but the team is just as passionate about making sure its guests have an incredible experience the moment they walk through our doors or step in line at its food trucks.

Earlier this year, the franchise was named a “breakout” restaurant by Restaurant News and as Fast Casual’s top 100, voted best Indian restaurant by San Jose Mercury News. Featured in Forbes 30 under 30, Curry Up Now is taking over the Indian Fast Casual market.
 
Myx Creative Kitchen:
 
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Myx Creative Kitchen is a group of entrepreneurs who are active and always on-the-go. Finding something that could satisfy and nurture the team while not getting bored with their options was difficult. Soon after, the idea of Myx Kitchen was then born.

Located in Greenwich, CT, Myx Creative Kitchen re-invents fast-food by serving you enticing, good-for-you food inspired by bold flavors curated by our top chef. Whether you’re on-the-go or want to relax and enjoy your meal, Myx Creative Kitchen will become your favorite go-to spot you can feel good about 7 days-a-week.

Well-decorated Chef Fausto Mieres captains the wide variety of food that the kitchen offers, which includes a plethora of gluten-free and vegan choices. Some of the more popular menu items are: Kale Caesar Salad, Smoky Southwest Salad, Korean BBQ Bowl, and the Casablanca Bowl.
 
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