Sadly, Mr. Iandoli passed away in 1989 and Garden Catering closed its doors. Responding to the heartache of nugget fans everywhere, Frank Carpenteri Sr. purchased the business from Mrs. Iandoli, along with the secret recipes for Garden Catering’s famous fried chicken and nuggets. He re-opened in late fall of 1991 and gained instant praise, making Garden Catering once again a staple for the community under its new owner.
Recognizing the growing demand for the crave-able menu, Mr. Carpenteri opened several more Garden Catering locations throughout Fairfield and Westchester counties. Keeping the business in the family, Frank’s son and daughter now manage the daily operations and plan to spread the nugget love for years to come.
No place in the world has more flavorful or wholesome ingredients than the Mediterranean. From its rich history to its rich soil, we’ve used every aspect of Mediterranean culture and cuisine to help shape what Nanoosh is today: authentic, homemade food that’s as good for us as it is for our world.
Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
BIBIBOP brings the bold flavors and healthy ingredients of South Korea to Columbus, Ohio. Inspired by the traditional Korean dish bibimbap, meaning “mixed rice,” we sought to blend time-honored Asian flavors with classic American favorites to create a dish everyone would love. From the time we opened the doors to our first location, our fresh food and quality service caught on in our community and quickly spread like wildfire. Since then, has grown to dozens of locations across the nation while maintaining its commitment to bringing WELL B•ING to all the communities in which we set up shop. Its goals of strengthening its neighbors and enriching the lives of its team members remain as true today as the day we were nothing but a fleeting dream.
Junzi Kitchen has a Chipotle-like menu, with either a bing or noodles as the base, with various meats, vegetables, garnishes, and sauce options to mix in. The full menu for the NYC location is below and includes some rather cheffy ingredients for a fast-casual chain, such as chive ash and shrimp salt.