The Tattle Blog

Luke's Lobster, Golden Krust, Capital Tacos, Mexicue, Starbird Chicken, BENTO and more partner with Tattle!

Luke's Lobster


Luke’s Lobster, a lobster shack known for their traceable, sustainable seafood, opened its doors in NYC in 2009 and has been making waves amongst the restaurant industry ever since. The teams over at Luke’s Lobster take pride in knowing exactly where their seafood is coming from and how it was harvested and handled. In addition to the integrity of the ingredients, Luke’s gives back by funding activities that help keep waters healthy and fishing communities strong.

Golden Krust


Golden Krust is more than just a Jamaican bakery… Their authentic Caribbean cuisine can be found in franchises, supermarkets, hospitals, schools, correctional institutions, food service facilities, sporting facilities, other retail outlets and at special outdoor events throughout the United States. Their integrity to reliable food is what inspired such nationwide success; now, anyone can access the taste of the Caribbean! The team at Golden Krust puts customers at the core of their business, providing them with “outstanding customer service and reliable predictability at every touch-point.”

Capital Tacos

Screen Shot 2019-04-02 at 3.25.26 PM

Conceiving the hashtag #DONERIGHT to emphasize the reliance on unique and authentic Mexican ingredients, Capital Tacos’s mission is to inspire guests with their affordable, authentic chef-created menu. Capital Tacos teams stress their ability to have something delicious for everyone, with a plethora of options for all to enjoy- carnivores, vegetarians and vegans alike. More than just their commitment to food, #DONERIGHT also represents a dedication to the community, maintaining a positive impact while being a good neighbor and friend.



Starting their journey as your favorite neighborhood food truck, Mexicue has now evolved into a full-fledged restaurant having fun with traditional Mexican food. Their menu puts a Southern twist on classic Mexican dishes, ensuring bold flavor with each bite. Their restaurant is designed to be the “ultimate place to make memories and kick back” so head to Mexicue after work to wind down and enjoy with a refreshing margarita and some guacamole!

Starbird Chicken


Starbird Chicken said it best when calling themselves “superpremium fast food; reimagining fast food across America.” With wholesome ingredients, culinary capability and convenience, Starbird continues to create chicken-centric delicacies, enjoying widespread success since emerging into the space in 2014. Eat your locally raised chicken on a bun, in a tortilla or on top of some greens; no matter how you tend to enjoy, you certainly will at Starbird Chicken.



Bento, a family-owned quick, casual pan-Asian eatery opened its doors in 2002 and quickly became a local favorite, soon opening ten other locations all across Florida. With a dedication to quality, the Bento Box is their signature dish, utilizing “cultivating bold, flavorful pan-Asian fare” in a way that is easy to eat and accessible on-the-go. The box comprises of 5 hearty sections, guaranteeing happy, satisfied stomachs at each Bento location.



Notorious for it’s late hours and nutritious options, Wolfnights is your go-to spot for a flavorful wrap with delectable ingredients ranging from spicy pickled pineapple to date & pumpkin seed dough. Wasting all your money on greasy late-night food? There’s no need! Quality, consistency and respect are Wolfnight’s core values, ensuring customers an experience of the highest caliber, even at midnight.

Charcoal Group


With a dedication to quality, Charcoal Group consists of only the best restaurants and concepts. We’re lucky enough to partner with Charcoal Steakhouse and Dels Enoteca, two examples of top-tier, ingredient-driven restaurants ensuring standard and variety amongst guests.

Tastes on the Fly


Nothing is worse than being stuck in the airport hungry, with nothing to eat but an overpriced bag of pretzels. Luckily, four restaurant entrepreneurs decided it was critical to bring high-quality taste to airport travelers all across the United States. Alas, Tastes on the Fly was born, bringing four exceptional concepts to an airport near you: Stephanies, Napa Valley, Bobby Van’s and Jerry Remy’s.

Red Rabbit

red rabbit

Uncomplicated, authentic and genuine Italian food rules supreme at Red Rabbit, captivating customers with crispy crusted, perfectly prepared pizzas and bountiful, flavorful pastas. The teams at Red Rabbit don’t stop at the food, they have even designed elegant wine and cocktail pairings for each dish to ensure that the meal is more of an escapade. With Happy Hour specials you can’t miss, Red Rabbit is your next stop for all of your favorite Italian cravings.

Brine Chicken

Screen Shot 2019-04-01 at 4.51.12 PM

A new, up-and-coming, chef-driven chicken spot is redefining comfort with their gourmet dishes, available to eat in-house or on-the-go. Sparking the “revolution against dry chicken”, house made sauces are readily available to contemplate the antibiotic-free chicken that is available on the bone, or on a sandwich. Close your eyes and imagine you're at a summer BBQ, pairing any chicken dish with the perfect salad, made fresh in-store each day.

Receive weekly updates from Tattle:

customer experience management software