The Tattle Blog

Dave's Hot Chicken, Mad Greens, Kings Dining, Red Cow, and China Live Join Tattle to Build a Better Customer Experience

From Nashville-style hot chicken to leafy green salads, these brands are perfecting their guest experiences by gathering more actionable feedback with...

Tattle Takes Customer Experience Data to New Levels in 2019 [Infographic]

In 2019, Tattle introduced transformative changes in how we help brands collect and use customer experience data for actionable improvement. Let’s take...

New Feature Releases: The Day Part Report, a Streamlined Quick Peek View, and a New Location Name Template Tag. Plus, Share Your Ideas on The Tattle Collective.

Hello All,

New Feature Releases: In-Dashboard Automated Response Management, Incident Involvement Rate (%), Operational Category Scores (%)

Hello All-

New to Tattle: Gastamo Group, Grow Restaurants, and Novecento; Buona, Tastes on the Fly, BENTO and SuViche Expand to All Locations!

Gastamo Group:

From The CEO: Many Thanks to Our Investors and Customers for Tattle's Latest Round of Funding!

Hello Tattle Community,

New Feature Release: Tattle Drives 10% More Feedback For Partners

Hey Everyone,

I hope everyone is enjoying the other side of Summer as we head into Fall!

This month, the Tattle Team has dedicated its focus to ...

SuViche, Boardwalk Burgers, Evergreens, Buona, and Red Hook Lobster Pound Partner with Tattle, and MOD Pizza Expands to All Locations!

MOD Pizza 
 
 
MOD was founded in 2008 by husband and wife, Scott and Ally Svenson, in their hometown of Seattle. Inspired by their own search...

New Feature Release: Day Part Reporting, Skippable Snapshots, and Q3 2019 Industry CER Benchmarking

Hello Everyone!

Pie Five Pizza, Red's Savoy Pizza, Fore Coffee, Riko's Pizza, Farmbird, The Granola Bar, California Pastrami, and The Counter Partner With Tattle & Bad Daddy's Expands To All Locations!

Pie Five Pizza
 
 
Pie Five Pizza is a fast casual restaurant chain specializing in handcrafted personal pizza made in less than 5 minutes....

New Feature Release: Location-Level Overview Re-Design; Company CER, Ordering Channel CER, Incidents (%), and Opportunity Benchmarking

MOD Pizza, PINCHO, Salsa Fresca, Masons Lobster, Ivan Ramen, Tucanos, SPIN, Pizza Luce, and Others Partner With Tattle & Blaze Pizza Expands To All Locations!

Blaze Pizza

New Feature Release: Company & Industry Benchmarking by Ordering Channel, CER (1-5 Star Rating), and Incidents (%)!

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New Feature Release: Objectives Notifications

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Happy Spring! As we dream of warmer weather, the Tattle Team has been stirring up new features to help partners and their teams...

Luke's Lobster, Golden Krust, Capital Tacos, Mexicue, Starbird Chicken, BENTO and more partner with Tattle!

Luke's Lobster

Join the Fleet of Tattle Partners Transitioning to New Causation-Based Survey Format!

We’re off to the races! The first round of Tattle partners have transitioned to the new causal-based survey and have experienced powerful upgrades...

New Feature Release: Measure Granular Aspects of The Guest Experience With Our New Causation-Based Survey!

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The Halal Guys, Bad Daddy's, Daphne's, Slater's 50/50, Max's Group, Thompson Hospitality, & PepperJax Grill Partner With Tattle! 

Growing brands seeking to build meaningful guest relationships and assure elevated levels of operational excellence use Tattle because they recognize...

Tattle Launches Restaurant Industry’s First-Ever Customer Experience Management Improvement Platform

New Feature Release: Snapshots: Location-Level Goal-Setting & Team Accountability

Hey All, Hope you're gearing up for an incredible holiday season! As an exciting update, I wanted to share the beta-release of our new team...